# Design of food systems for long duration space missions

**URL:** <https://awg.osdr.space/t/design-of-food-systems-for-long-duration-space-missions/3886>\
**Category:** Plant AWG Topics\
**Created:** [February 23, 2026, 3:10pm UTC](https://awg.osdr.space/t/design-of-food-systems-for-long-duration-space-missions/3886 "2026-02-23T15:10:50Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Subhayu](https://avatars.discourse-cdn.com/v4/letter/s/6f9a4e/32.png) [@Subhayu](https://awg.osdr.space/u/Subhayu)\
**Post date:** [February 23, 2026, 3:10pm UTC](https://awg.osdr.space/t/design-of-food-systems-for-long-duration-space-missions/3886/1 "2026-02-23T15:10:50Z")

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Not sure if applicable but thought i would share in case there is any interest.

Subhayu

 ![image](https://us1.discourse-cdn.com/flex001/uploads/osdr/original/2X/3/35df2a713e08852e0e5d95b0e970c41adc2d3045.jpeg)

[@PlantAWG](https://awg.osdr.space/groups/plantawg)

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**Author:** ![Jose840602](https://sea1.discourse-cdn.com/flex001/user_avatar/awg.osdr.space/jose840602/32/2657_2.png) [@Jose840602](https://awg.osdr.space/u/Jose840602)\
**Post date:** [February 23, 2026, 11:06pm UTC](https://awg.osdr.space/t/design-of-food-systems-for-long-duration-space-missions/3886/2 "2026-02-23T23:06:41Z")

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> **[Mars to Table Challenge](https://www.nasa.gov/prizes-challenges-and-crowdsourcing/marstotable/?utm_source=LINKEDIN_COMPANY&utm_medium=nasa&utm_campaign=NASASocial&linkId=902133257)**
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> ChallengeJennifer Edmunson (Acting Program Manager)Marshall Space Flight Center, Huntsville, Ala.hq-stmd-centennialchallenges@mail.nasa.gov

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**Author:** ![hammad.mubeen](https://sea1.discourse-cdn.com/flex001/user_avatar/awg.osdr.space/hammad.mubeen/32/4018_2.png) [@hammad.mubeen](https://awg.osdr.space/u/hammad.mubeen)\
**Post date:** [February 24, 2026, 12:46pm UTC](https://awg.osdr.space/t/design-of-food-systems-for-long-duration-space-missions/3886/3 "2026-02-24T12:46:27Z")

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I previously participated same thematic event, Deep Space Food Challenge - 2. For this event, I want to be member of a team focussing on preparation of already processed/digested food material.